Dumpster pad cleaning is a health-and-safety requirement for every restaurant, grocery store, hospital, school and food-service business in the United States. Grease, food residue and waste liquid collect on the pad, attract rodents and insects, generate odors that customers and employees can smell from blocks away, and create a slip-and-fall liability every time it rains. Most health inspectors will write a violation on a dirty dumpster pad — and most franchise compliance audits will flag it. AquaShine's dumpster pad service makes the problem go away.
We use hot water (180°+F), commercial restaurant degreasers, and reclaim equipment in jurisdictions that require it. The grease is emulsified, lifted off the concrete, and recovered — not pushed into the storm drain (which is illegal in every state and a major EPA violation). For heavily soiled pads we apply a pre-soak, allow it to dwell, agitate with a deck brush, and then clean with a surface cleaner. The end result is a concrete pad that is light gray again instead of black.
For recurring restaurant accounts we offer weekly, bi-weekly and monthly programs at locked-in pricing. Cleanings are scheduled overnight or pre-dawn so dumpsters can be pulled, the pad cleaned, and the dumpsters returned before the morning waste pickup. Compliance documentation (date, time, before/after photos) is uploaded to a shared portal for your franchise or property manager.
Typical single-cleaning pricing runs $149–$349 for a residential or small-business pad. Recurring accounts pay considerably less per visit on contract.